Transform Your School or University Foodservice with Tailored Solutions

Serve delicious and nutritious meals that meet the deeds of diverse student populations.

Streamline your dining operations with innovative equipment and technology.

High Sabatino has decades of experience helping school nutrition directors across Virginia, Maryland, and Washington, D.C. From increasing student participation in paid lunches to assisting with existing labor shortages, we have ideas that could lead to solutions.

Whether you’re serving thousands of students in a cafeteria or providing meal options for staff, our solutions are designed to help your school or university kitchen run smoothly, efficiently, and safely. We provide expert guidance and top-tier equipment to ensure you meet the nutritional needs of your students while adhering to budget and operational goals.

High Sabatino

High-Volume Meal Production

One of the biggest variables in a school cafeteria is the equipment. With the right systems in place, directors can serve healthier food, make the best use out of existing staff, and even save on overhead expenses.

Our equipment is designed to handle large quantities of meals without compromising food quality, ensuring that every student receives fresh and nutritious meals every time.

Boosting Efficiency and Reducing Labor Costs

Efficiency is critical in school cafeterias across Virginia and Maryland, and the reasons are obvious. When you couple the fact of labor shortages to the general rule that school lunch periods are already too short, it makes it even more important for the kitchen processes to be as streamlined as possible. Here are some ideas that can help improve school cafeteria efficiency.

Expert Knowledge of School and University Needs

School nutrition directors are some of the savviest in the business. We know this because we worked with so many of them over the years, and every time we get the opportunity to talk, we always learn something new. We also promise to take whatever information we learn and try to present it in ways that can be helpful to all our director friends out there, including showing you some of the Virginia and Maryland school projects we’ve worked on in the past.

Reliable Solutions for Schools & Universities

We specialize in helping educational institutions create efficient, cost-effective, and high-quality foodservice operations. Our experienced team works closely with you to understand your campus’s specific needs and provide tailored solutions that support student health and improve operational efficiency.
InSinkErator
Disposers, Collector Systems, Pulper Systems, Instant Warm Handwashing, Instant Hot Water Dispensers, Grind2Energy® System
Panasonic
Sonic Steamers, Commercial Microwaves & Rice & Grain Cookers
Ovention
Ventless High Speed Ovens
ITV Ice Makers
Ice Machines, Dispensers, Storage Bins, Baggers & Water Filtration Systems
Irinox
Blast Chillers and Shock Freezers & Holding Cabinets
Hatco
Cooking Equipment, Food Holding & Serving Equipment, Sneeze Guard Equipment & Water Heating Equipment
Rational
Combi Ovens & Multi-Functional Cooking System
BSI
Food Guards, Counters, Hot and Cold Merchandisers, Refrigerators, Custom Stainless, Floor Troughs, Sinks & more
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Industry Related News

Foodservice trends, tips, and expert advice.
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