What's On The Burner
in the High Sabatino Test Kitchen?
SEE OUR EVENTS
What's On The Burner
in the High Sabatino Test Kitchen?
SEE OUR EVENTS

High Sabatino Associates is the premiere manufacturer’s representative
for Quality Foodservice Equipment in Maryland, Virginia, Greater Washington, D.C. Area, and West Virginia.

FOODSERVICE SOLUTIONS THAT IMPROVE YOUR BOTTOM LINE

Our professional staff, with years of factory expertise, is a valuable resource for your business or organization. Through understanding your needs, we help provide an equipment solution to improve efficiencies and increase profit.

Restaurants

Whether you are a chain or a single location, we would like to get to know your foodservice business.

GSA/Governments

We specialize in GSA foodservice solutions on Federal, State and Local levels.

Schools & Universities

Are you a local K-12 Foodservice Director?  Or a University? Let’s talk.

Healthcare

Mass Feeding Solutions is our business. Let’s get to know each other.

Correctional Facilities

High Sabatino is here to help provide the most cost effective solutions.

Stadiums & Arenas

We love sports and entertainment. And we’d love the opportunity to talk to you.

Read the Latest from the High Sabatino Blog

THE LATEST FROM THE HIGH SABATINO BLOG

Pizza has been a staple of the food and restaurant industry for many years, and it remains one of the most profitable restaurant types; however, for restaurant owners and managers to capitalize on that popularity, and maximize profit margins, pizza restaurants and pizzerias must start with the most important ingredient of all. Preparation.

The Top Ingredient to Successful Pizza Service

The beer and cocktails are certainly important to the success of a bar or brew pub, but it’s not the only way to attract customers. The food is also essential, and recent trends have shown a movement toward higher-end food items in bars. In fact, a new type of restaurant has emerged called a gastropub.

3 Ideas for Improving Your Brew Pub or Bar Food Menu

In commercial kitchens, there are two real types of mixers: planetary mixers and spiral mixers. But what are the real differences, and which types are best for the objectives you’re looking to achieve in your foodservice operation?

Planetary Mixers vs. Spiral Mixers: What’s the Real Difference?

OUR MANUFACTURERS

Company Profile

HSA is located minutes from Washington DC, Maryland, and Virginia. We have a 4500 sq.ft. on-site demonstration kitchen and conference area, and regularly provide training and demonstration venues. Read More

Manufacturers

Through site evaluation and collaborative specification development, we’ll help you to determine the most appropriate foodservice products to meet or exceed your operational expectations. We carry the best manufacturer lines in the Mid-Atlantic region. Read More

Facilities

We are committed to maintaining the highest level of professional integrity, focusing on providing support to equipment dealers, consultants, and end users in the food service industry. Read More

High Sabatino Associates: Servicing Clients For Over 50 Years

  • ” High-Sabatino is one of RDT’s highest producing rep groups. It is a privilege to have them represent us! Working with Mike Colligon and the High Sabatino team is an honor, because of all of the knowledge and experience they bring within the industry.”

    Doug Reasoner

    RDT

  • “I have worked with High Sabatino on numerous projects for over 28 years now. They are great people and I always look forward working with them.”

     

    Douglas W. Huber

    Foodservice Consultants Studio

  • “Our team at Sodexo is always appreciative of the high level of support that we receive from the High Sabatino team.”

    Aaron LaMotte

    Sodexo

Comments are closed.