High Sabatino Associates is the premier manufacturer’s representative
for Quality Foodservice Equipment in Maryland, Virginia, the Greater Washington D.C. Area, and West Virginia.

FOODSERVICE SOLUTIONS THAT IMPROVE YOUR BOTTOM LINE

Our professional staff, with years of factory expertise, is a valuable resource for your business or organization. Through understanding your needs, we help provide an equipment solution to improve efficiencies and increase profit.

Restaurants

Whether you are a chain or a single location, we would like to get to know your foodservice business.

GSA/Governments

We specialize in GSA foodservice solutions on Federal, State and Local levels.

Schools & Universities

Are you a local K-12 Foodservice Director?  Or a University? Let’s talk.

Healthcare

Mass Feeding Solutions is our business. Let’s get to know each other.

Correctional Facilities

High Sabatino is here to help provide the most cost effective solutions.

Stadiums & Arenas

We love sports and entertainment. And we’d love the opportunity to talk to you.

Read the Latest from the High Sabatino Blog

THE LATEST FROM THE HIGH SABATINO BLOG

At High Sabatino, we are pleased to announce a new addition to our lineup of culinary-focused solutions — Pacojet.

New Solutions from High Sabatino: Pacojet

Navigating the complex landscape of school nutrition poses many challenges for foodservice directors. From labor constraints to budgetary limitations, today’s directors continue to face formidable tasks that are greater than just about any other type of foodservice operations. That said, there are always innovations that can help solve today’s challenges. Let’s look at three important brands that can help school nutrition directors make the most of the essential Four F’s.

3 Brands of Foodservice Equipment to Consider for Your School Cafeteria

Pizza-making is an art form requiring precision, passion, and the perfect combination of ingredients. As any master pizzaiolo knows, achieving pizza perfection starts with exceptional dough and ends with a superior oven. The tips we’ve compiled here from Master Pizzaiolo Bryan Spangler will help highlight these important ideas — and more — because, as any operator knows, pizza is a way of life.

The Top Two Tips on Making Great Pizza from a Master Pizzaiolo

OUR MANUFACTURERS

American Baking Systems
Bally
BSI
Chillmax
Continental
Enofrigo
Gates
Hatco
Insinkerator
Invacus
Irinox
ITV Ice Makers
John Boos
La Rosa
Meatico
MEIKO Warewashing Equipment
Montague
MultiWasher
Oscartek
Pacojet
Panasonic
PizzaMaster
Rational
RDT
Streivor
Vitamix

Company Profile

HSA is located minutes from Washington DC, Maryland, and Virginia. We have a 4500 sq.ft. on-site demonstration kitchen and conference area, and regularly provide training and demonstration venues. Read More

Manufacturers

Through site evaluation and collaborative specification development, we’ll help you to determine the most appropriate foodservice products to meet or exceed your operational expectations. We carry the best manufacturer lines in the Mid-Atlantic region. Read More

Facilities

We are committed to maintaining the highest level of professional integrity, focusing on providing support to equipment dealers, consultants, and end users in the food service industry. Read More

High Sabatino Associates: Servicing Clients For Over 50 Years

  • ” High-Sabatino is one of RDT’s highest producing rep groups. It is a privilege to have them represent us! Working with Mike Colligon and the High Sabatino team is an honor, because of all of the knowledge and experience they bring within the industry.”

    Doug Reasoner

    RDT

  • “I have worked with High Sabatino on numerous projects for over 28 years now. They are great people and I always look forward working with them.”

     

    Douglas W. Huber

    Foodservice Consultants Studio

  • “Our team at Sodexo is always appreciative of the high level of support that we receive from the High Sabatino team.”

    Aaron LaMotte

    Sodexo

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