High Sabatino Associates is the premiere manufacturer’s representative
for Quality Foodservice Equipment in Maryland, Virginia, Greater Washington, D.C. Area, and West Virginia.
FOODSERVICE SOLUTIONS THAT IMPROVE YOUR BOTTOM LINE
Our professional staff, with years of factory expertise, is a valuable resource for your business or organization. Through understanding your needs, we help provide an equipment solution to improve efficiencies and increase profit.
Restaurants
Whether you are a chain or a single location, we would like to get to know your foodservice business.
GSA/Governments
We specialize in GSA foodservice solutions on Federal, State and Local levels.
Schools & Universities
Are you a local K-12 Foodservice Director? Or a University? Let’s talk.
Healthcare
Mass Feeding Solutions is our business. Let’s get to know each other.
Correctional Facilities
High Sabatino is here to help provide the most cost effective solutions.
Stadiums & Arenas
We love sports and entertainment. And we’d love the opportunity to talk to you.
Read the Latest from the High Sabatino Blog
THE LATEST FROM THE HIGH SABATINO BLOG
If you’ve ever worked in a commercial kitchen or eaten in a commercial or institutional foodservice operation, you know how important fresh ingredients can be. For operators, though, the process of preserving freshness is harder than eating the end result, and blast chillers can help.
5 Reasons Why You Need a Blast Chiller
Combi ovens can be viewed as one of the most versatile pieces of foodservice equipment in any commercial or institutional kitchen. In school cafeteriaswhere labor challenges are so pronounced, combi ovens can be even more beneficial. Why? Let’s take a closer look at the five reasons why school nutrition directors should consider using a combi oven.
5 Reasons Why a Combi Belongs in a School Kitchen
Commercial and institutional kitchens are changing. A combination of foodservice industry trends coupled with foodservice equipment innovations is speeding up these changes like never before. For example, the current labor shortage is forcing operators to consider automation, robotics, and smart kitchens as a way to run more efficiently and profitably.
Start Building the Commercial Kitchen of the Future
OUR MANUFACTURERS
High Sabatino Associates: Servicing Clients For Over 50 Years
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” High-Sabatino is one of RDT’s highest producing rep groups. It is a privilege to have them represent us! Working with Mike Colligon and the High Sabatino team is an honor, because of all of the knowledge and experience they bring within the industry.”
Doug Reasoner
RDT
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“I have worked with High Sabatino on numerous projects for over 28 years now. They are great people and I always look forward working with them.”
Douglas W. Huber
Foodservice Consultants Studio
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“Our team at Sodexo is always appreciative of the high level of support that we receive from the High Sabatino team.”
Aaron LaMotte
Sodexo