What's On The Burner
in the High Sabatino Test Kitchen?
What's On The Burner
in the High Sabatino Test Kitchen?

High Sabatino Associates is the premiere manufacturer’s representative
for Quality Foodservice Equipment in Maryland, Virginia, Greater Washington, D.C. Area, and West Virginia.


Our professional staff, with years of factory expertise, is a valuable resource for your business or organization. Through understanding your needs, we help provide an equipment solution to improve efficiencies and increase profit.

BSI XGuard Foodservice Solutions

Whether you are a chain or a single location, we would like to get to know your foodservice business.


We specialize in GSA foodservice solutions on Federal, State and Local levels.

Schools & Universities

Are you a local K-12 Foodservice Director?  Or a University? Let’s talk.


Mass Feeding Solutions is our business. Let’s get to know each other.

Correctional Facilities

High Sabatino is here to help provide the most cost effective solutions.

Stadiums & Arenas

We love sports and entertainment. And we’d love the opportunity to talk to you.

Read the Latest from the High Sabatino Blog


At a high level, the world is seeing unprecedented supply chain challenges. It’s a bad enough situation that the White House just formed a commission to address it and its effects on the nation’s security and the economy. While not wanting to go down a doomsday path with this post, I will say that the aforementioned statement is important to note that we are in very challenging times and not just in our little world of foodservice equipment and supplies.

How the Latest Challenges of 2021 Affect Foodservice

You may know that tenderizing is a great way to make meats more tender, especially in leaner cuts. But did you know that using a vacuum tenderizer can help with other dishes in a commercial kitchen? And using the tenderizing function on a Henkelman CombiVac makes it easy to do.

Creating Great Meals with the Henkelman CombiVac Tenderize Feature

The last year has shown just how resilient school nutrition professionals can be. As feeding our children and students is arguably the most important function of foodservice, directors have faced challenge after challenge, and they’ve overcome those challenges across districts in Maryland and Virginia.

The Future of School Lunch


Company Profile

HSA is located minutes from Washington DC, Maryland, and Virginia. We have a 4500 sq.ft. on-site demonstration kitchen and conference area, and regularly provide training and demonstration venues. Read More


Through site evaluation and collaborative specification development, we’ll help you to determine the most appropriate foodservice products to meet or exceed your operational expectations. We carry the best manufacturer lines in the Mid-Atlantic region. Read More


We are committed to maintaining the highest level of professional integrity, focusing on providing support to equipment dealers, consultants, and end users in the food service industry. Read More

High Sabatino Associates: Servicing Clients For Over 50 Years

  • ” High-Sabatino is one of RDT’s highest producing rep groups. It is a privilege to have them represent us! Working with Mike Colligon and the High Sabatino team is an honor, because of all of the knowledge and experience they bring within the industry.”

    Doug Reasoner


  • “I have worked with High Sabatino on numerous projects for over 28 years now. They are great people and I always look forward working with them.”


    Douglas W. Huber

    Foodservice Consultants Studio

  • “Our team at Sodexo is always appreciative of the high level of support that we receive from the High Sabatino team.”

    Aaron LaMotte


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