What's On The Burner
in the High Sabatino Test Kitchen?
What's On The Burner
in the High Sabatino Test Kitchen?

High Sabatino Associates is the premiere manufacturer’s representative
for Quality Foodservice Equipment in Maryland, Virginia, Greater Washington, D.C. Area, and West Virginia.


Our professional staff, with years of factory expertise, is a valuable resource for your business or organization. Through understanding your needs, we help provide an equipment solution to improve efficiencies and increase profit.


Whether you are a chain or a single location, we would like to get to know your foodservice business.


We specialize in GSA foodservice solutions on Federal, State and Local levels.

Schools & Universities

Are you a local K-12 Foodservice Director?  Or a University? Let’s talk.


Mass Feeding Solutions is our business. Let’s get to know each other.

Correctional Facilities

High Sabatino is here to help provide the most cost effective solutions.

Stadiums & Arenas

We love sports and entertainment. And we’d love the opportunity to talk to you.

Read the Latest from the High Sabatino Blog


For many foodservice operations, the point of sale is where profits are made, not just because it’s where customers pay but also because they can find additional items to buy. For savvy operators who are committed to increasing the frequency of impulse purchases, selecting the right food and beverage display can have an enormous impact on the bottom line.

The Art of the Display with Oscartek

If you look back at the history of commercial cooking equipment, Montague is one of the benchmark brands in the industry. Manufacturer of high-end ovens and ranges, the Montague name is synonymous with durability and reliability, but there are some lesser-known things about the Montague brand that may surprise you. Let’s walk through five of them now.

5 Things You Didn’t Know About Montague

School nutrition programs face many challenges ranging from budgetary constraints to nutrition guidelines and regulations. Add in the labor shortages in school cafeterias, and it’s a recipe for inefficiency. The good news is there are foodservice equipment innovations that can help make school foodservice easier and more successful. Commercial refrigeration equipment from Continental can alleviate many of the challenges that school cafeterias face, allowing schools to serve healthy meals without added expenses.

Why Continental Refrigeration Is Ideal for School Cafeterias


Company Profile

HSA is located minutes from Washington DC, Maryland, and Virginia. We have a 4500 sq.ft. on-site demonstration kitchen and conference area, and regularly provide training and demonstration venues. Read More


Through site evaluation and collaborative specification development, we’ll help you to determine the most appropriate foodservice products to meet or exceed your operational expectations. We carry the best manufacturer lines in the Mid-Atlantic region. Read More


We are committed to maintaining the highest level of professional integrity, focusing on providing support to equipment dealers, consultants, and end users in the food service industry. Read More

High Sabatino Associates: Servicing Clients For Over 50 Years

  • ” High-Sabatino is one of RDT’s highest producing rep groups. It is a privilege to have them represent us! Working with Mike Colligon and the High Sabatino team is an honor, because of all of the knowledge and experience they bring within the industry.”

    Doug Reasoner


  • “I have worked with High Sabatino on numerous projects for over 28 years now. They are great people and I always look forward working with them.”


    Douglas W. Huber

    Foodservice Consultants Studio

  • “Our team at Sodexo is always appreciative of the high level of support that we receive from the High Sabatino team.”

    Aaron LaMotte


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