What's On The Burner
in the High Sabatino Test Kitchen?
SEE OUR EVENTS
What's On The Burner
in the High Sabatino Test Kitchen?
SEE OUR EVENTS

High Sabatino Associates is the premiere manufacturer’s representative
for Quality Foodservice Equipment in Maryland, Virginia, Greater Washington, D.C. Area, and West Virginia.

FOODSERVICE SOLUTIONS THAT IMPROVE YOUR BOTTOM LINE

Our professional staff, with years of factory expertise, is a valuable resource for your business or organization. Through understanding your needs, we help provide an equipment solution to improve efficiencies and increase profit.

BSI XGuard Foodservice Solutions
Restaurants

Whether you are a chain or a single location, we would like to get to know your foodservice business.

GSA/Governments

We specialize in GSA foodservice solutions on Federal, State and Local levels.

Schools & Universities

Are you a local K-12 Foodservice Director?  Or a University? Let’s talk.

Healthcare

Mass Feeding Solutions is our business. Let’s get to know each other.

Correctional Facilities

High Sabatino is here to help provide the most cost effective solutions.

Stadiums & Arenas

We love sports and entertainment. And we’d love the opportunity to talk to you.

OUR MANUFACTURERS

Company Profile

HSA is located minutes from Washington DC, Maryland, and Virginia. We have a 4500 sq.ft. on-site demonstration kitchen and conference area, and regularly provide training and demonstration venues. Read More

Manufacturers

Through site evaluation and collaborative specification development, we’ll help you to determine the most appropriate foodservice products to meet or exceed your operational expectations. We carry the best manufacturer lines in the Mid-Atlantic region. Read More

Facilities

We are committed to maintaining the highest level of professional integrity, focusing on providing support to equipment dealers, consultants, and end users in the food service industry. Read More

Read the Latest from the High Sabatino Blog

THE LATEST FROM THE HIGH SABATINO BLOG

This year has seen drastic pivots toward delivery and takeout. This means operators and restaurant owners are modifying menus, changes processes, and doing whatever they can to help control quality from the end of the cooking process up to the point where foods are being consumed — wherever and whenever that occurs.

Preserve Quality Fried Foods with a Single Unit

This year, all of us at High Sabatino and Associates are focusing on gratitude. We’re eternally grateful for our customers and friends; we know we wouldn’t have gotten through 2020 without your support and trust. Yes, our holidays are going to look different this year. Yes, we know so many families are suffering during this pandemic. And, yes, we’re doing all we can to bring the things for which we’re thankful to the forefront.

Thanksgiving 2020 Is a Time for Gratefulness

As we detailed in a previous blog post, the pizza industry is one of the thriving sectors in foodservice. With the trials and tribulations of 2020, one of the bright spots has been pizza, both in takeout and delivery.

5 Pizza Solutions for Meeting Current Demands

High Sabatino Associates: Servicing Clients For Over 50 Years

  • “I have worked with High Sabatino on numerous projects for over 28 years now. They are great people and I always look forward working with them.”

     

    Douglas W. Huber

    Foodservice Consultants Studio

  • “Our team at Sodexo is always appreciative of the high level of support that we receive from the High Sabatino team.”

    Aaron LaMotte

    Sodexo

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