What's On The Burner
in the High Sabatino Test Kitchen?
What's On The Burner
in the High Sabatino Test Kitchen?

High Sabatino Associates is the premiere manufacturer’s representative
for Quality Foodservice Equipment in Maryland, Virginia, Greater Washington, D.C. Area, and West Virginia.


Our professional staff, with years of factory expertise, is a valuable resource for your business or organization. Through understanding your needs, we help provide an equipment solution to improve efficiencies and increase profit.


Whether you are a chain or a single location, we would like to get to know your foodservice business.


We specialize in GSA foodservice solutions on Federal, State and Local levels.

Schools & Universities

Are you a local K-12 Foodservice Director?  Or a University? Let’s talk.


Mass Feeding Solutions is our business. Let’s get to know each other.

Correctional Facilities

High Sabatino is here to help provide the most cost effective solutions.

Stadiums & Arenas

We love sports and entertainment. And we’d love the opportunity to talk to you.

Read the Latest from the High Sabatino Blog


High Sabatino has had a busy year adding to our great lineup of chef-focused commercial kitchen solutions, and perhaps more than any of our latest additions, the high-end ranges and commercial kitchen suites from Montague might be the most chef-driven of them all.

3 Things You Should Know About the Montague Company

Ventilation is one of the most critical aspects of any commercial foodservice business. It impacts utility costs. It leads to how much an operation spends on makeup air. There are governmental regulations involved. And ventilation even has an impact on staff safety and satisfaction.

Your Top Commercial Kitchen Ventilation Questions… Answered.

If you’re John Belushi in the movie Animal House, you’re likely piling plate after plate onto your cafeteria tray, only to throw out half of it away when you drop your tray on the conveyor belt after you’re done. The reality is tray service can be quite costly for many reasons, and moving away from it will require more than just ditching the trays. But before we get into how to adapt tray-less cafeteria service, it’s first important to understand why it can be beneficial from both financial and logistical standpoints.

Enhance Your Bottom Line with Tray-Less Cafeteria Service


Company Profile

HSA is located minutes from Washington DC, Maryland, and Virginia. We have a 4500 sq.ft. on-site demonstration kitchen and conference area, and regularly provide training and demonstration venues. Read More


Through site evaluation and collaborative specification development, we’ll help you to determine the most appropriate foodservice products to meet or exceed your operational expectations. We carry the best manufacturer lines in the Mid-Atlantic region. Read More


We are committed to maintaining the highest level of professional integrity, focusing on providing support to equipment dealers, consultants, and end users in the food service industry. Read More

High Sabatino Associates: Servicing Clients For Over 50 Years

  • ” High-Sabatino is one of RDT’s highest producing rep groups. It is a privilege to have them represent us! Working with Mike Colligon and the High Sabatino team is an honor, because of all of the knowledge and experience they bring within the industry.”

    Doug Reasoner


  • “I have worked with High Sabatino on numerous projects for over 28 years now. They are great people and I always look forward working with them.”


    Douglas W. Huber

    Foodservice Consultants Studio

  • “Our team at Sodexo is always appreciative of the high level of support that we receive from the High Sabatino team.”

    Aaron LaMotte


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