Montague

There are many commercial ranges on the market. But only one worthy enough to be called a Legend.™ Just one offering incomparable power, control, consistency and reliability combined with customization options that let you create diverse menus to satisfy clientele around the clock. Legend™ Ranges stand alone in their super-strong welded 1/4” angle-iron construction designed for years of reliable operation.

And only Legend™ Ranges are infused with technologies that improve heat delivery, save time and increase efficiency. That includes features like easy-opening, counter-weighted oven doors.

From appetizers to sides to main courses and more, whatever gets put on a plate, must be done right to be remembered. That’s why Montague offers an impressive array of premiumquality broilers. Our Legend® line helps you create the menu items customers clamor for, from steaks to burgers and fish to poultry, plus non-meat dishes limited only by your imagination.

Available in both over- or underfired configurations, our Legend series offers more sizes, more power, more usable cooking area (depth) and more innovations than any other line of commercial broilers.

Many commercial kitchens are small – in fact, some are downright tiny. No matter the size chefs need to efficiently manage workflow within their space so they can create the imaginative dishes that impress customers and build repeat business.

Whether your specialty dish is falafel or fish tacos, paninis or pork sandwiches, Montague’s selection of premium, space-saving countertop equipment offers a broad selection of cooking options with configurations to meet any need. Our versatile line helps operators build a robust kitchen while optimizing space. All this with the mark of renowned Montague durability, reliability and performance.

Let your imagination run free! Montague is here to help you build your dream kitchen. A Montague Island Suite will help you maximize space and increase efficiency while allowing for full customization of your equipment island to meet your facility’s needs. Montague will help you from start to finish with every detail of your cooking suite. They even help with installation by sending their certified installer to ensure the installation goes smoothly.