Skip to main content
Explore the High Sabatino Test Kitchen: Hands-On Equipment Testing and Menu Innovation At High Sabatino, we know that a kitchen is more than just equipment—it’s a space where ideas come to life. That’s why our 4,500 sq. ft. on-site test kitchen is designed to be more...
Induction Heating Solutions Hatco’s suite of induction products is ideal for operators who need energy-efficient, precise cooking and holding—whether in the back-of-house, front-of-house, or mobile environments. These products offer fast response times, safe surfaces,...
At High Sabatino, we are pleased to announce a new addition to our lineup of culinary-focused solutions — Pacojet. Pacojet is an innovative system that allows chefs to focus their creativity and leverage a new method to elevate a dish while also preserving...
Pizza-making is an art form requiring precision, passion, and the perfect combination of ingredients. As any master pizzaiolo knows, achieving pizza perfection starts with exceptional dough and ends with a superior oven. The tips we’ve compiled here from...
There are many advantages of off-premise dining, a trend that was certainly heightened by the recent COVID pandemic. While health and safety concerns drove the trend four years ago, today it’s more about the convenience off-premise dining can offer. There have...
