Explore the High Sabatino Test Kitchen: Hands-On Equipment Testing and Menu Innovation
At High Sabatino, we know that a kitchen is more than just equipment—it’s a space where ideas come to life. That’s why our 4,500 sq. ft. on-site test kitchen is designed to be more than a showroom. It’s a collaborative environment where chefs, operators, consultants, and foodservice professionals come together to test, refine, and innovate.
More Than Just Demos
Our test kitchen isn’t just for passive observation—it’s a fully functional space designed to support operators through every stage of their decision-making process.
While many visitors come to see the commercial foodservice equipment solutions in action, our test kitchen supports:
– Menu Testing and Development: Refine dishes, explore cook times, and adapt recipes for high-efficiency equipment.
– Training and Team Education: Host hands-on sessions to build team confidence before launching new systems or menus.
– Side-by-Side Equipment Comparisons: Evaluate multiple models and manufacturers to make informed decisions.
– Events and Demonstrations: Attend industry events, RATIONAL Cooking Live sessions, and brand showcases throughout the year.
Built for Collaboration
Whether you’re working in K-12 schools, universities, healthcare, Stadiums/Arenas, or restaurant settings, our team brings decades of combined experience to help you:
– Test production capacity and workflow
– Explore energy- and labor-saving options
– Optimize layout and prep flow
We believe in offering real solutions—not just showcasing shiny equipment.
A Resource Without Pressure
Our test kitchen isn’t a sales floor. There are no pushy pitches or obligations. It’s a space designed for learning, experimenting, and solving real challenges.
📍 Located in Jessup, MD—just minutes from DC, Maryland, and Virginia
Ready to try it yourself? Schedule a visit or contact our team to explore what’s possible in your kitchen.
