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If you’re John Belushi in the movie Animal House, you’re likely piling plate after plate onto your cafeteria tray, only to throw out half of it away when you drop your tray on the conveyor belt after you’re done. The reality is tray service can...
The last year has shown just how resilient school nutrition professionals can be. As feeding our children and students is arguably the most important function of foodservice, directors have faced challenge after challenge, and they’ve overcome those challenges...
To begin with, we’d like to say congratulations to the University of Maryland Dining Services, for being a stepping stone in leadership! By joining the ‘cool food’ movement, the university is the first university in the world to join the ‘Cool...
A college campus is full of action. With hustling students rushing from classes to part-time jobs to the dorms to basketball games, it can be difficult for them to stop and enjoy a meal. However, they do still need to eat. Aside from students eating on campus, you...
Being in charge of the foodservice operations at any college or university can require a lot of attention. From dealing with multiple vendors to catering to the very students in attendance, you want to make sure everyone is happy and participation is high. As 2020...
