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Commercial refrigeration is essential in keeping ingredients and customers safe, preserving freshness and quality, and providing chefs and staff with items needed to enact their culinary visions. Commercial refrigeration is also one of the largest consumers of energy...
We all know freezer burn can destroy your ingredients, profits, and your energy bill, so what if there was a better way to regulate your walk-ins? There is, and in the Eco-Smart Experience, we’re giving you a firsthand look at what savings actually looks like....
Check out this interactive experience from RDT. Visit a virtual marketplace, and see the areas where operators can realize savings by considering energy-efficient refrigeration systems.
Commercial refrigeration systems typically require a fair amount of electricity. In fact, refrigeration is one of the top five consumers of energy in all foodservice operations, as refrigeration is needed to cool walk-ins, undercounter refrigerators, reach-ins, cold...
Refrigeration systems make up a huge part of the foodservice equipment sector. When it comes to developing and implementing reliable refrigeration systems, few companies rival RDT. Not only has RDT earned a sterling reputation in the refrigeration industry, but it...
