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Imagine: an Italian restaurant known for their tiramisu runs out of the dessert on a Saturday night, their busiest night of the week. Unfortunately, the restaurant’s pastry chef works Sunday to Wednesday. Without the signature dessert, guests leave unhappy and...
If you’re familiar with shock freezers or blast chillers, you know they are widely used to comply with HACCP standards for food safety. However, not all blast chillers are created equal. Most blast chillers and shock freezers require food to cool to a resting...
The bakery department at Penn State University in Happy Valley, PA is a wholesale distributor that not only serves more than 46,000 students on the main campus, but also provides products on the school’s other 23 campuses and surrounding shops ranging from mom...
You make everything from scratch. Even your homemade beef stew cooks overnight, almost every night. With limited space, you need to be very smart about how you prep, cook, cool, and store your products. There’s no time or space for ice baths, and you need to be...
How Can My Kitchen Benefit from Bally Northwind Blast Chillers? BE SAFE. BE ECONOMICAL. BE PROTECTED. Whether you’re a restaurant or a school, you need to be both safe and economical in order to protect yourself. With Bally’s Northwind Blast Chillers, you...
