RETIGO
Combi Ovens
Trust Under the Crust
RETIGO USA offers two complete combi-oven lines (Orange Vision and Blue Vision) in both gas and electric, 4-20 pans, NSF, UL, and Energy Star Certifications. The three cooking modes – Hot Air, 100% Steam, and a Combination of Both, reduce kitchen equipment, save space, and lower kitchen operating costs. Its capabilities are endless… roast, broil, bake, poach, steam, braise, low-temp cook, “Delta T” cook, probe cook, cold or hot smoke, sous-vide, confit, cook-n-hold, dehydrate, pasteurization, or either manual or programmed cooking with steps enable the operator to experience perfect cooking results every time. The RETIGO Combionline system offers full diagnostics, HAACP documentation, remote programming, and is the best price-value proposition on the market today.
RETIGO customers include Hotels, Restaurants, Retail and Wholesale Bakeries, Convenience Stores, K-12 Schools, Colleges and Universities, Corporate B&I, Healthcare, Recreational Food Services, Food Trucks, Ghost Kitchens, Convention Centers, Corrections, Regional and National Multi-Unit Chain Operators, and many more.
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