MEIKO

MEIKO’s undercounter dishwashers are designed to be small so you have more space for your customers and employees. But they are big in terms of flawless, hygienic cleaning for your glasses, bottles, cutlery, and dishes.

Whether located under the counter in the dining or bar space, or in dishwashers get a lot done.

Efficient, resource saving, and with perfect washing results – all this is expected of any professional dishwasher today. But with MEIKO, you can also expect another decisive factor: optimized ergonomics.

MEIKO door-type dishwashers clean vast quantities of washware in the twinkle of an eye. They also require minimal physical exertion to operate, supporting the body's natural movement sequences. And when work feels easy, employees feel more motivated.

MEIKO pot washers: built to tackle the toughest jobs in the kitchen. They have a big mouth and the goods to back it up: no grease is too burnt on, no pot too dirty, no bowl too large. The extra-tall entrance, or passing height, even makes space for gastronorm containers, display plates, containers, and baking trays.

It’s time to bring out the big guns for tough dirt and bulky washware. The best part: The time your staff used to spend on warewashing can now be used for other things.

MEIKO has many years of experience in designing flight type dishwashers so we know how to make each solution fit each customer like a hand in a glove. They can quickly and hygienically clean plates, cups, trays, glasses, and cutlery – all in a user-friendly package.

Any planning design for a MEIKO flight type dishwasher can be realized using our platform concept. People and planet should always benefit from our machines, so all our designs bring together ecology and economy.