American Range

Crafted to adapt to your unique needs. With a wide variety of sizes and customizable features, finding the perfect fit has never been easier. Whether you need the high-performance power of 32,000 BTU/hr. burners for precise cooking, the durability of 1-inch griddles for even heat distribution, or a combination of both, these ranges deliver unmatched flexibility. Pair your range with the perfect base to match your cooking style. Choose a standard oven for reliability or a convection oven for faster, more even baking. Designed to unlock endless cooking possibilities.

Elevate your kitchen with our countertop series, designed to seamlessly blend style and function. Char-Broilers, Hot Plates, and Griddles that match the aesthetic of restaurant ranges for a polished, professional look for the front of the house. Inset legs make them the perfect fit for refrigerated bases, maximizing functionality and versatility. Engineered with performance and power, chefs demand to create awe-inspiring dishes that delight every guest.

A distinctive solution for every menu, our wide variety of broilers is designed to help you craft the perfect offerings for your guests. Whether it’s the reliability of a standard radiant broiler, the rich flavors of a wood-fired broiler, or the specialized touch of a kebob broiler, we have the tools to make your protein dishes the star of every plate. With American Range broilers, you can elevate your menu and deliver exceptional results every time.

Convection ovens are the true workhorses of the kitchen, designed to handle the demands of any busy operation. Built with high-quality materials, our ovens deliver performance and durability. Whether you’re roasting, baking, or finishing dishes, these ovens offer versatility to handle all types of cooking. With easy-to-use controls, they ensure your kitchen runs smoothly, keeping up with the pace of your business while delivering consistently excellent results.