About Us

High Sabatino Associates Company Profile

About Us

High Sabatino Associates Company Profile:

HSA is located minutes from both Washington DC , Maryland and Virginia. We have a 4500 sq.ft. on-site demonstration kitchen and conference area, and regularly provide training and demonstration venues.

As a third generation representation group we have been servicing the Mid-Atlantic region for over 40 years. Our staff has over 120 years of combined experience in professional food service equipment. We work closely with designers, consultants, franchises, government entities, educational institutions, and independent businesses.

High Sabatino Associates are members of CEFSA and MAFSI Region 5, as well as FCSI and FEDA.

High Sabatino’s Dedication

We are Highly Experienced

As a third generation representation group we have been servicing the Mid-Atlantic region for over 40 years. Our staff has over 120 years of combined experience in professional food service equipment.

Quality Manufacturers

With over 20 of the highest quality Manufacturers on board, we provide the best Foodservice Industry solutions for your business.

Resources

We believe that educating our consumers and end users is key to our success.  We offer great resources and frequently hold Demos and Training sessions at our location.

Our Commitment

We are committed to maintaining the highest level of professional integrity, focusing on providing support to equipment dealers, consultants and end users in the food service industry.

Our Clients

  • Restaurants, Hotels, Schools (K-12, Colleges & Universities)  
  • Healthcare, GSA/Government
  • Correctional Facilities, Bakeries, Business & Industry, Casinos, Supermarket,
  • Chains, Stadiums/Arenas, Marine Gallies, Refrigerated Storage

Our Staff

We are High Sabatino Associates

  • Mike Colligon

    Principal

    Mike Colligon has been in the food service equipment business for over 22 years. He supports outside sales for the firm in the Richmond and Southern Virginia area.

    Location: Richmond, VA

    Email Mike Colligon

    Phone (804) 212-1590
    Fax (866) 384-9538

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  • David High

    President

    David is a third generation principal with the firm. His commitment to excellence and dedication to quality continues to keep the firm in a position of strength and committment to customer support and quality.

    Location: Jessup, MD

    E-mail: David High

    Phone: (301) 470-7051 x16
    (410) 792-2207 x16

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  • Joe Sabatino

    CEO / Co Principal

    Joe is also a third generation principal with the firm. Joe’s direction and dedication to customer support and manufacturer liaison skills provide the strong basis upon which the distribution network has come to rely.

    Location: Jessup, MD

    E-mail: Joe Sabatino

    Phone: (301) 470-7051 x13
    (410) 792-2207 x13

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  • Bob Enzor

    Business Development Manager

    Bob Enzor began his career in the Food Equipment Industry in 1974 as a field service technician following the completion of a formal electrical apprenticeship. This was the perfect 13 year platform that gives him unique problem solving instincts and exceptional technical skills.

    Location: Jessup, MD

    E-mail: Bob Enzor

    Phone: (301) 470-7051 x14
    (410) 792-2207 x14

  • Dan Martin

    Senior Sales Associate

    Dan supports outside sales, customer service, pricing and equipment specification. Dan has worked for High Sabatino Associates for over 13 years assisting distributors with supply requirements and customers with configuration questions.

    Location: Jessup, MD

    E-mail: Dan Martin

    Phone: (301) 470-7051 x17
    (410) 792-2207 x17

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  • Harold Spotts

    Principal

    Harold has been in the food service equipment business for over 25 years. He supports outside sales for the firm in Fredericksburg and Northern Virginia.

    Location: Fredricksburg, VA

    E-mail: Harold Spotts

    Phone: (540) 898-6072
    Fax: (540) 891-2228

  • Stacey Stahle

    Customer Support

    Stacey supports customer service, pricing and equipment specification. Stacey has worked for High Sabatino Associates for over 13 years assisting distributors with supply requirements and customers with configuration questions.

    Location: Jessup, MD

    E-mail: Stacey Stahle

    Phone: (301) 470-7051 x15
    (410) 792-2207 x15

What People Say About Us

Over 1,500 Clients have purchased our Services

  • “I have worked with High Sabatino on numerous projects for over 28 years now. They are great people and I always look forward working with them.”

     

    Douglas W. Huber

    Foodservice Consultants Studio

  • “Our team at Sodexo is always appreciative of the high level of support that we receive from the High Sabatino team.”

    Aaron LaMotte

    Sodexo

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