Pacojet

  TMC Support   May 22, 2024     Comments Off on Pacojet

Pacojet: Precision Micro-Puréed Perfection at the Touch of a Button

For over 30 years, the Pacojet has delivered exceptional, reproducible results at the touch of a button. All Pacojet models utilize Pacotizing®, which enables chefs to ‘micro-puree’ fresh, deep-frozen foods (without thawing) to produce ultra-light mousses, nature-fresh ice creams, and sorbets, or aromatic soups, sauces, and fillings — preserving intensive aromas, natural colors, and vital nutrients in ready-to-serve portions.

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