FCSI – The Americas encompasses the geographical areas of Canada, Mexico, South America, the Caribbean and the United States of America. Officially recognized as the North American Division in 2001 it welcomed Central and South America into the Division during 2008, changing its name to The Americas. The Division hosts many educational programs and events annually in addition to publishing Foodservice Consultant magazine and Direct Connection monthly e-newsletter.
For over 50 years, The Americas has helped its members enhance their professionalism by keeping them informed of the latest developments and trends in the foodservice industry, by providing continuing education and serving as a vital link to the various retail and non-commercial (institutional) industry components. It is because of this standard of excellence that our members are recognized throughout the industry for their integrity, expertise, ethics and commitment to professionalism.
FCSI Consists of:
- E-newsletter and Publications